Home
Recipes
Side Dish
Casseroles
Kenulia's Carrot Casserole

Kenulia's Carrot Casserole

Name: Kenulia's Carrot Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 pounds carrots, shredded; 1 (8 ounce) package reduced fat cream cheese, softened; 1 cup shredded Cheddar cheese; 2 tablespoons butter; 1 cup French fried onions; ½ teaspoon garlic salt; 1 tablespoon dried parsley

Rating: 3 stars

12 Ratings
11 Reviews

I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese.

By KENULIA

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds carrots, shredded
1 (8 ounce) package reduced fat cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons butter
1 cup French fried onions
½ teaspoon garlic salt
1 tablespoon dried parsley

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
Step 3

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

Per Serving:

387.7 calories; 8.4 g protein; 25.2 g carbohydrates; 41.6 mg cholesterol; 643.9 mg sodium. Full Nutrition

Reviews (11)

Most helpful positive review

KENNY S.

04/10/2004

This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Try it. Read More

Helpful

(7)

Most helpful critical review

lori

04/18/2004

I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots. Read More

Helpful

(9)

12 Ratings

5 star values: 3
4 star values: 1
3 star values: 4
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KENNY S.

04/10/2004

Helpful

(7)

lori

04/18/2004

I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots. Read More

Helpful

(9)

ELDORADOCAROL

12/22/2005

Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very raw after 25 mins. and cooking longer didn't help. Should the casserole be covered? Followed the recipe as written but my casserole was a failure. Read More

Helpful

(8)

KENNY S.

04/10/2004

Helpful

(7)

MS Ladybug

03/07/2005

This carrot casserole is wonderful. It is both easy and tasty. My family was not that fond of carrots but once they tasted this it has become a new favorite (they still won't eat carrots any other way). I plan on doubling it for an upcoming church supper and will have copies of the recipe available as I am sure they will love it as much as we do. Read More

Helpful

(4)

OLDCHICK

04/21/2005

My husband could go forever without eating a vegetable. He does not like carrots. He really liked this. Thank you. Read More

Helpful

(3)

cjdj

12/02/2008

No one liked this. Not enough cream cheese. I used matchstick carrots so at least I didn't go through all the work of shredding the carrots. Read More

Helpful

(3)

PHILLYJH

10/22/2008

Good but fairly labor intensive Read More

Helpful

(2)

PAJAMAANGEL

03/22/2006

Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream cheese if I were to ever make it again. Read More

Helpful

(2)

JUDIMEL

12/21/2006

must chill dough very well - and bake for the entire 10 mins. my first batch was not chilled long enough and I only baked for 8 mins. but after I adjusted they were very good. Read More

Helpful

(1)

More Reviews

Back to Kenulia's Carrot Casserole

All Reviews for Kenulia's Carrot Casserole

- of Reviews

Nutritional Information

Kenulia's Carrot Casserole

Servings Per Recipe: 8
Calories: 387.7

% Daily Value *

protein: 17 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 43 %

saturated fat: 63 %

cholesterol: 14 %

vitamin a iu: 389 %

niacin equivalents: 17 %

vitamin b6: 13 %

vitamin c: 12 %

folate: 8 %

calcium: 20 %

iron: 6 %

magnesium: 8 %

potassium: 12 %

sodium: 26 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Kenulia's Carrot Casserole

1 of 11

All Reviews

KENNY S.

04/10/2004

This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Try it.

Helpful

(7)

lori

04/18/2004

I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots.

Helpful

(9)

ELDORADOCAROL

12/22/2005

Helpful

(8)

KENNY S.

04/10/2004

This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Try it.

Helpful

(7)

MS Ladybug

03/07/2005

Helpful

(4)

OLDCHICK

04/21/2005

My husband could go forever without eating a vegetable. He does not like carrots. He really liked this. Thank you.

Helpful

(3)

cjdj

12/02/2008

No one liked this. Not enough cream cheese. I used matchstick carrots so at least I didn't go through all the work of shredding the carrots.

Helpful

(3)

PHILLYJH

10/22/2008

Good but fairly labor intensive

Helpful

(2)

PAJAMAANGEL

03/22/2006

Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream cheese if I were to ever make it again.

Helpful

(2)

JUDIMEL

12/21/2006

must chill dough very well - and bake for the entire 10 mins. my first batch was not chilled long enough and I only baked for 8 mins. but after I adjusted they were very good.

Helpful

(1)

Add Photo

Kenulia's Carrot Casserole

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Kenulia's Carrot Casserole to your Favorites

Kenulia's Carrot Casserole

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Kenulia's Carrot Casserole

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Kenulia's Carrot Casserole

Account

More

Account

More

Kenulia's Carrot Casserole

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Kenulia's Carrot Casserole