Rating: 4.5 stars 4.6
26 Ratings
  • 5 star values: 23
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.

Gallery

Credit: Meredith Food Studios

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

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Nutrition Facts

220 calories; protein 0.1g; carbohydrates 17.4g; fat 0g; cholesterol 0mg; sodium 9.6mg. Full Nutrition
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