Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.

  • Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.

  • Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.

Nutrition Facts

74.7 calories; 0.6 g protein; 6.7 g carbohydrates; 13.6 mg cholesterol; 36.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/19/2008
yummmmmmmmmmmmmmmy!!!!!!!!!!! Read More
(4)

Most helpful critical review

Rating: 2 stars
02/22/2007
I had to add 1 egg and an egg yolk for it to turn out (probably only two yolks if I was using a press but I used a pastry bag instead). Then the cookies were incredibly light and delicate and really delicious. Read More
(22)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/19/2008
yummmmmmmmmmmmmmmy!!!!!!!!!!! Read More
(4)
Rating: 2 stars
02/22/2007
I had to add 1 egg and an egg yolk for it to turn out (probably only two yolks if I was using a press but I used a pastry bag instead). Then the cookies were incredibly light and delicate and really delicious. Read More
(22)
Rating: 4 stars
12/19/2008
yummmmmmmmmmmmmmmy!!!!!!!!!!! Read More
(4)
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