Glittery Snow Flakes
Added to shopping list. Go to shopping list.
Ingredients35 m servings 75 cals
Original recipe yields 72 servings (6 dozen)
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
- Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
- Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
Per Serving: 75 calories; 5.2 g fat; 6.7 g carbohydrates; 0.6 g protein; 14 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had to add 1 egg and an egg yolk for it to turn out (probably only two yolks if I was using a press, but I used a pastry bag instead). Then, the cookies were incredibly light and delicate, and...