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Very Chocolate Ice Cream
July 09, 2007

I made this as chocolate flan, and was it ever luscious! I used unsweetened chocolate, so it ended up being a bittersweet custard that contrasted nicely with the caramel. It was a little soft-textured, though, so next time I think I'll use one whole egg and two yolks so that the flans will hold their shape better once they're unmolded. Perfect chocolate flavor.

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