Rating: 5 stars 4.8
635 Ratings
  • 5 star values: 551
  • 4 star values: 62
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 6

This chocolate ice cream is a rich, custard-style ice cream with no raw eggs!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.

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  • Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.

  • Remove from the heat and stir in chopped chocolate until melted.

  • Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.

  • Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts

353 calories; protein 4g; carbohydrates 26.9g; fat 26.7g; cholesterol 160.8mg; sodium 111.1mg. Full Nutrition
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