Very Chocolate Ice Cream

Name: Very Chocolate Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 260 min
Ingredients: 1 cup milk; 0.75 cup sugar; 2 tablespoons unsweetened cocoa powder; 0.25 teaspoon salt; 3 egg yolk, lightly beaten; 2 ounces semisweet chocolate, chopped; 2 cups heavy cream; 1 teaspoon vanilla extract

4.8

(641)

542 Reviews

This chocolate ice cream is a rich, custard-style ice cream with no raw eggs!

Recipe by Wendy

62

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

1 cup milk
¾ cup sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Directions

Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
Remove from the heat and stir in chopped chocolate until melted.
Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.

Melissa Goff

Nutrition Facts (per serving)

353	Calories
27g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	80%
Cholesterol 161mg	54%
Sodium 111mg	5%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 4g
Vitamin C 0mg	2%
Calcium 84mg	6%
Iron 1mg	4%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.