This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.

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Recipe Summary

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.

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  • In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.

  • Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.

Nutrition Facts

236 calories; protein 2.4g 5% DV; carbohydrates 29.7g 10% DV; fat 11.6g 18% DV; cholesterol 60.1mg 20% DV; sodium 145.3mg 6% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/28/2005
I actually haven't tried this recipe because I have one from my mother that uses coconut butter instead of dairy butter and social tea biscuits instead of butter cookies. But there is nothing on earth quite like this dessert. I've had this every Christmas since I was old enough to chew food. My mom still makes about 10 of these every Christmas and gives them away and everybody always goes crazy for them. Read More
(16)

Most helpful critical review

Rating: 3 stars
12/17/2010
ALWAYS use coconut oil! The original german recipe asks for coconut oil. Also you don't have to put rum in it. My mom would make that cake a lot for birthdays (I actually am german and grew up over there) and she never put alcohol in it. Read More
(11)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/28/2005
I actually haven't tried this recipe because I have one from my mother that uses coconut butter instead of dairy butter and social tea biscuits instead of butter cookies. But there is nothing on earth quite like this dessert. I've had this every Christmas since I was old enough to chew food. My mom still makes about 10 of these every Christmas and gives them away and everybody always goes crazy for them. Read More
(16)
Rating: 4 stars
11/20/2005
Wow the alcohol content in this dessert was unbelievable. This is definitely not something you want to give children. With that said this was quite worth the time and the ingredients to make - it turned out extremely rich and flavorful. I did not use "standard" American butter cookies for this dish however as the holes in the center wouldn't have allowed them to lay properly in the pan. You will need European style cookies for this - they are square. I used a brand called LU Petit Beurre - it can be found in any large-scale supermarket. The rest of the recipe I did "as normal" and it worked perfectly fine. Very rich and delicious indeed. It's well worth trying. Just watch the booze!!!! Read More
(11)
Rating: 3 stars
12/17/2010
ALWAYS use coconut oil! The original german recipe asks for coconut oil. Also you don't have to put rum in it. My mom would make that cake a lot for birthdays (I actually am german and grew up over there) and she never put alcohol in it. Read More
(11)
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Rating: 4 stars
11/21/2013
It is very good. I used the cookies someone mentioned before because they fit very well on the bottom of the pan. I am from Germany and my mom made it for years but never ever used coconut oil as someone else mentioned. My mom was a cook in Germany in her younger years and she said she never heard of anyone using coconut oil. Read More
(1)
Rating: 3 stars
11/07/2011
I've just prepared this and it's in the refrigerator. I found the assembly instructions confusing. At first I put six cookies on the pan bottom and stood others around the pan's edge. But I could then see the dessert would be less than an inch deep in the center with the tall rim of cookies so I removed those around the edge and used them as more layers. Still I didn't have as many layers as pictured. I have to take this to a gourmet club's Oktoberfest dinner tomorrow. Read More
(1)
Rating: 5 stars
10/01/2013
This recipe is excellent exactly as is. I see the reviews mentioning coconut oil I will try that next time as I use coconut oil as often as I can for the health benefits. I did have a hard time finding a good cookie that would be suitable but after searching in several stores I was able to setting on one that was rectangular in shape. I think next time I will bake my own cookies and make them to fit perfectly in my pan. Read More
(1)
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Rating: 5 stars
12/22/2012
I have been looking for a replacement for my Grandmother's recipe for years and this did it! I cannot find the solid coconut oil where I live so I needed something else. This tastes just like my Grandmother's! Booze included!:) Read More
(1)
Rating: 5 stars
09/04/2018
I m pretty sure we used Bahlsen cookies and Schmalz (palmin) I don t remember the Rum but that can only be good. Read More
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