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My review
Indian Peas And Cauliflower
MELLY343
"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."
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Ingredients
30 m servings 174 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.
Nutrition Facts
Per Serving: 174 calories; 11.3 g fat; 14.4 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 604 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
9/7/2009
This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, wh...
Most helpful critical review
11/18/2007
you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..
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11/18/2007
you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..
1/6/2006
my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.
9/7/2009
This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, wh...
9/7/2008
way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible. it was difficult to toss the seeds and oil to get the vegetables fully covered. I might try it agai...
2/22/2012
I liked this because it was quick and easy. I used garam masla instead of cumin.
6/7/2011
This was alright. Be careful though, when it says the seeds will pop, they aren't kidding! They are like little tiny molten BB's if you leave them too long!
12/25/2009
I followed the recipe closely, but I found the finished dish bitter and almost inedible. I will not make this again.