Rating: 4 stars
34 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 13
  • 2 star values: 0
  • 1 star values: 2

This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

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Nutrition Facts

174 calories; protein 5.5g; carbohydrates 14.4g; fat 11.3g; sodium 603.6mg. Full Nutrition
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