Indian Peas And Cauliflower

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, wh...

way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible. it was difficult to toss the seeds and oil to get the vegetables fully covered. I might try it agai...

I liked this because it was quick and easy. I used garam masla instead of cumin.

Tasty. Not the usual but very good.

This was alright. Be careful though, when it says the seeds will pop, they aren't kidding! They are like little tiny molten BB's if you leave them too long!

I followed the recipe closely, but I found the finished dish bitter and almost inedible. I will not make this again.

I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was very, very good, but I will experiment with adding a little "heat" to it next time.