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Lemon Sauce II
December 26, 2014

Excellent way to use up that last cup of orange juice. 1c. OJ, 1.5T cornstarch, 1/4c honey, 1T lemon juice...microwaved 1 minute, stirred, another minute, stirred, 1/2 minute, stirred. I adjusted the amounts of honey and lemon juice to complement the sweetness of the orange juice. Great, simple recipe that I will use often for desserts, and cooking with chicken and pork.

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