*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been requested to make more)
This sauce was amazing! I know it says it is for deserts but I really love lemon so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I did! It was so easy to make and so delicious!
Tasty and simple enough. I used Meyer lemon juice so I used more lemon and less orange. I also used corn starch as I was unable to find arrowroot powder. I served this with an apple cake and it was delicious.
I made this sauce to top 'Irish Apple Cake' from AR. Loved it! I did not have arrowroot so I subbed cornstarch. This cooks up to a nice soft-gel like consistency. I will be making this again. Thanks Melly343 for sharing.
Excellent way to use up that last cup of orange juice. 1c. OJ 1.5T cornstarch 1/4c honey 1T lemon juice...microwaved 1 minute stirred another minute stirred 1/2 minute stirred. I adjusted the amounts of honey and lemon juice to complement the sweetness of the orange juice. Great simple recipe that I will use often for desserts and cooking with chicken and pork.