Lemon Sauce II


This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 cup


  • 1 cup orange juice

  • 1 ½ tablespoons arrowroot powder

  • 2 tablespoons lemon juice

  • cup honey

  • 2 teaspoons lemon zest


  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

Nutrition Facts (per serving)

63 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 63
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 0g
Vitamin C 18mg 90%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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