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My review
Easy Armadillo Eggs
HYATTTM
"A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!"
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Ingredients
45 m servings 397 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts
Per Serving: 397 calories; 29.5 g fat; 16.5 g carbohydrates; 17.2 g protein; 81 mg cholesterol; 1227 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
7/9/2006
This was delicious. The flavor was very nice. The only reason we gave it four stars is that it isn't quite "quick and easy" to make. Also, we got 16 rather large jalepenos, and we ran out of ...
Most helpful critical review
9/4/2006
Way too much going on here. The filling is good but the sausage was difficult to mold around the peppers. I just didn't like the combination.
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7/9/2006
This was delicious. The flavor was very nice. The only reason we gave it four stars is that it isn't quite "quick and easy" to make. Also, we got 16 rather large jalepenos, and we ran out of ...
11/30/2005
These were really good. I did not have chives so that were left out. I used a fiesta blend grated cheese instead of cheddar. I must not have read the recipe very carefully because I mixed the...
4/2/2005
To me, these are a pain in the butt to make! But my husband loves them so much that it's worth it. My variations: I use hot sausage & I always need more than 1 lb. I have trouble getting the pep...
12/19/2006
hey this is a great recipe you need to add hamburger meat to it helps make it easy to wrap the peppers and an egg will help keep it together
9/4/2006
Way too much going on here. The filling is good but the sausage was difficult to mold around the peppers. I just didn't like the combination.
7/7/2006
A huge hit!! They were fabulous. I didn't add the bacon to the cream cheese filling because I thought it was a little much. Also I used a split of hot sausage and mild. Be sure stuff the pepp...
5/2/2006
I owed my hubby since he had been especially helpful with a project so I painfully made these for him since he is a native Texan and absolutely loves hot and spicy. What a labor of love. The two...
12/8/2009
My husband loved these! I used shredded bbq pork instead of sausage, and panko instead of bread crumbs... They turned out great.