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Great Garlic Beer Steaks

Great Garlic Beer Steaks

Name: Great Garlic Beer Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 steaks
Ingredients: 1 (12 fluid ounce) can or bottle beer; 3 cloves garlic, minced; 1 teaspoon black pepper; 1 cup oyster sauce; 1 lemon, juiced; 4 beef steaks; steak seasoning to taste

Rating: 4.02 stars

49 Ratings
33 Reviews
6 Photos

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

By DARTHMAGUS

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 steaks

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 fluid ounce) can or bottle beer
3 cloves garlic, minced
1 teaspoon black pepper
1 cup oyster sauce
1 lemon, juiced
4 beef steaks
steak seasoning to taste

Directions

Step 1

In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.

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Step 2

Preheat grill for high heat, and lightly oil grate.
Step 3

Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.

Nutrition Facts

Per Serving:

496 calories; protein 66.7g; carbohydrates 9.1g; fat 17.6g; cholesterol 131.7mg; sodium 801.9mg. Full Nutrition

Reviews (33)

Most helpful positive review

ginger

01/25/2004

I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that the steaks were still delicious and my whole family wants me to make this again. Read More

Helpful

(14)

Most helpful critical review

CRIMSONTYGRESS

08/27/2004

This smelled good but made the meat taste like teriyaki beef jerky. It would be a good marinade for that but not for steak. Read More

Helpful

(5)

49 Ratings

5 star values: 22
4 star values: 13
3 star values: 9
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ginger

01/25/2004

Helpful

(14)

Matt

01/25/2004

This was soooooo good! I was a little leary of the amount of oyster sauce but it really works well! I didn't let my steaks marinade long enough but they still had an excellent taste. I'd definetely make this one again! Read More

Helpful

(11)

melissadee

02/18/2006

My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe again and again. Read More

Helpful

(9)

JDVMD

03/04/2004

Excellent flavor but my husband wanted more of it. We only marinated for two hours but next time I will do overnight or at least six hours. Used the recipe as it was written and it was great. Didn't think it was acidic in the least bit. Liked this very much and can't wait to make this easy recipe once again. Read More

Helpful

(5)

CRIMSONTYGRESS

08/27/2004

This smelled good but made the meat taste like teriyaki beef jerky. It would be a good marinade for that but not for steak. Read More

Helpful

(5)

fingers77

09/06/2006

remember if you leave the meat marinating too long in citrus juice it will cook the meat. I tried this recipe with a combination of juices orange lime and lemon... Read More

Helpful

(5)

SIMBALION

06/14/2005

Easy recipe but very bland. I could not find the oyster sauce and didn't know what steak seasoning meant. I will definitely try again and look for these ingredients. I am sure it will make a difference. Read More

Helpful

(4)

Hot Chilli

02/21/2004

The flavour really went through the steak well however I found the bitterness of the beer & lemon combined with the salty oyster sauce overpowering. I think it needs some brown sugar to balance out the flavour. The meat was very tender however if you BBQ it (like I did) watch for the flames due to the alcohol! Read More

Helpful

(4)

RLGOVEA

01/06/2005

this is a great recipe even for those of us that are challenged at cooking. I marinated the steaks overnight and cooked them on a grill. They were tender and very tasty. Read More

Helpful

(4)

More Reviews

Back to Great Garlic Beer Steaks

All Reviews for Great Garlic Beer Steaks

- of Reviews

Great Garlic Beer Steaks

Servings Per Recipe: 4
Calories: 495.7

% Daily Value *

protein: 133 %

carbohydrates: 3 %

dietary fiber: 6 %

fat: 27 %

saturated fat: 34 %

cholesterol: 44 %

vitamin a iu:

niacin equivalents: 196 %

vitamin b6: 93 %

vitamin c: 36 %

folate: 8 %

calcium: 8 %

iron: 26 %

magnesium: 24 %

potassium: 25 %

sodium: 32 %

thiamin: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Great Garlic Beer Steaks

1 of 33

All Reviews

ginger

01/25/2004

Helpful

(14)

Matt

01/25/2004

Helpful

(11)

melissadee

02/18/2006

Helpful

(9)

JDVMD

03/04/2004

Helpful

(5)

CRIMSONTYGRESS

08/27/2004

This smelled good but made the meat taste like teriyaki beef jerky. It would be a good marinade for that but not for steak.

Helpful

(5)

fingers77

09/06/2006

remember if you leave the meat marinating too long in citrus juice it will cook the meat. I tried this recipe with a combination of juices orange lime and lemon...

Helpful

(5)

SIMBALION

06/14/2005

Helpful

(4)

Hot Chilli

02/21/2004

Helpful

(4)

RLGOVEA

01/06/2005

this is a great recipe even for those of us that are challenged at cooking. I marinated the steaks overnight and cooked them on a grill. They were tender and very tasty.

Helpful

(4)