Rating: 4.5 stars 4.4
31 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
32
Yield:
32 roll-ups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler.

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  • Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.

  • Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

Nutrition Facts

98 calories; protein 3.6g; carbohydrates 5.3g; fat 6.9g; cholesterol 20.5mg; sodium 195.1mg. Full Nutrition
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