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My review
Green Beans for a Special Occasion
ISBLESSED
"This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!"
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Ingredients
20 m servings 114 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
- Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
Nutrition Facts
Per Serving: 114 calories; 8 g fat; 9.3 g carbohydrates; 4 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 7296 Ratings
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Most helpful positive review
12/30/2005
These were good, but I thought it needed a little more flavor...I did add a few things. I first sauted a little bacon until the fat was gone with thinly sliced wedges of purple onion, drained th...
Most helpful critical review
7/19/2006
I'm not sure why this dish is rated so high, because we found it very blah. One Tbsp olive oil is not enough oil for 1 pound of beans. 1 clove of garlic is not enough garlic and the pine nuts ...
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12/30/2005
These were good, but I thought it needed a little more flavor...I did add a few things. I first sauted a little bacon until the fat was gone with thinly sliced wedges of purple onion, drained th...
10/24/2005
This is a great recipe, quick to make and very classy. I used frozen green beans and sauteed them with the garlic and pine nuts instead of boiling first. I thought they had a great, nutty flav...
1/15/2003
This is the best green bean recipe I ever used. Everything in it was my husbands favorite...The garlic and the pinenuts. I always keep pinenuts in a sealed container in my freezer, to add to th...
1/4/2006
These were awesome, and so simple to make. I used frozen green beans, two garlic cloves and slivered almonds instead of pine nuts. My husband who hates green beans tried them, and said he loved...
2/17/2003
Loved the recipe, a nice fresh twist! Thanks for sharing. If you don't have Pine Nuts, you can use slivered almonds also.
7/19/2006
I'm not sure why this dish is rated so high, because we found it very blah. One Tbsp olive oil is not enough oil for 1 pound of beans. 1 clove of garlic is not enough garlic and the pine nuts ...
9/16/2009
Very Good! I used frozen green beans that I boiled for about 10 minutes first. I used a little more garlic and threw the beans in with the garlic/pine nuts/oil for a couple minutes. They had g...
11/20/2005
I love green beans, and wanted an easy recipe that can be made easily when entertaining. This is very easy and comes out very good. I always make any recipe exactly as written the first time, ...