Rating: 4.24 stars
97 Ratings
  • 5 star values: 46
  • 4 star values: 37
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 1

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.

    Advertisement
  • Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.

Nutrition Facts

114 calories; protein 4g; carbohydrates 9.3g; fat 8g; sodium 292.2mg. Full Nutrition
Advertisement