Billy's Favorite Gingerbread Spiced Coffee Syrup

4.6
(47)

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

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Prep Time:
2 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
52 mins
Servings:
16
Yield:
1 cup

Ingredients

  • 1 cup water

  • 1 cup sugar

  • 1 tablespoon honey

  • 1 (1 inch) piece fresh ginger root, sliced

  • 1 cinnamon stick, broken into large pieces

  • 8 whole cloves

  • ½ teaspoon whole allspice berries

  • ½ teaspoon whole peppercorns

  • ½ teaspoon ground nutmeg

Directions

  1. In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Note

For Chai flavors, you can add 6 green cardamom pods and 2 stars of star anise.

Nutrition Facts (per serving)

56 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 56
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 0g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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