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Kielbasa and Cabbage II
April 04, 2006

Fantastic! My husband and I loved this! I did use real butter instead of the oil for more flavor, only about 1 TBSP. I also used fresh chopped garlic and cooked it with my onion for a bit prior to adding the cabbage. I think it gave the cabbage a bit more flavor. I also only used a touch of cajun spice. If you are a "hunky" like me, try serving it over potato and cheese pierogies! This is a definate keeper!

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