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Kielbasa and Cabbage II
February 20, 2005

Quick, easy, and delicious! My girlfriend was skeptical because she is Polish and grew up eating delicious Kielbasa recipes. How can I compete with that? Well, we polished off the entire dish between us very easily. Don't worry about having too much cabage in the beginning. It cooks down a lot. Also, don't be discouraged if it doesn't taste great at first. Once it cooks for the entire 20 minutes, the juices from the Kielbasa and all the other flavors mix really well. I served it with instant brown rice and it was perfect. No way there's enough for 4, though. We're not big eaters and the two of us finished it with no problems.

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