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Kielbasa and Cabbage II
Reviews:
February 03, 2011

This was a bit different, and pretty easy to make, but in the end I'll have to settle for calling this just an okay recipe. I made it exactly as written, using Penzeys "Very Hot" Cajun seasoning. I ate it as is, without doing the suggested "serve over rice". It was fairly spicy, but not especially tasty otherwise. Just nothing special, in my opinion.

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