Kielbasa and Cabbage II


My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 1 teaspoon olive oil

  • 1 large onion, cut into rings

  • 1 medium head cabbage, sliced into strips

  • 1 pound kielbasa sausage, sliced

  • 2 teaspoons Cajun seasoning

  • 2 teaspoons ground black pepper

  • ½ teaspoon salt

  • 2 teaspoons Worcestershire sauce


  1. Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Nutrition Facts (per serving)

441 Calories
33g Fat
22g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat 33g 42%
Saturated Fat 11g 54%
Cholesterol 75mg 25%
Sodium 1624mg 71%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 24%
Total Sugars 11g
Protein 17g
Vitamin C 86mg 432%
Calcium 127mg 10%
Iron 3mg 14%
Potassium 832mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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