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Honey Coconut Salmon
January 03, 2010

Very good! Not as crunchy as I thought it would be but, it was very tasty!! First, I marinated the salmon in a few Tbsps of lime juice for 2-3 hours. Personally, I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter. Baked the salmon for only 20 minutes and then broiled for 2-3 min. to get that golden crust.

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