Skip to main content New<> this month
Get the Allrecipes magazine
Honey Coconut Salmon
Reviews:
January 03, 2010

Very good! Not as crunchy as I thought it would be but, it was very tasty!! First, I marinated the salmon in a few Tbsps of lime juice for 2-3 hours. Personally, I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter. Baked the salmon for only 20 minutes and then broiled for 2-3 min. to get that golden crust.

  1. 132 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars