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My review
Candied Lemon Peel
StevenRN
"This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself."
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Ingredients
1 h 40 m servings 108 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Footnotes
- Editor's Note:
- If you use grapefruit peel, change the water and boil the peels about five times to remove the bitterness. For orange peel, one boiling is usually enough.
Nutrition Facts
Per Serving: 108 calories; 0.1 g fat; 29 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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Reviews
Read all reviews 5866 Ratings
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Most helpful positive review
6/3/2011
So I should clear up a few of the problems here... This was a Christmas favorite when I was a kid. My mother used both orange and lemon peels, and I learned from her. Regarding the bitterness:...
Most helpful critical review
8/21/2012
If you have ever eaten commercial candied fruit peel, you will notice that they do not remove the pith! Do like several others suggested and blanch the peel in fresh water at least twice, for 10...
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6/3/2011
So I should clear up a few of the problems here... This was a Christmas favorite when I was a kid. My mother used both orange and lemon peels, and I learned from her. Regarding the bitterness:...
6/27/2006
My favorite candied citrus peel is grapefruit, where you actually WANT the white part. To avoid bitterness, bring cold water and peel to a rolling boil. Drain. Repeat. For orange peel, I might d...
3/29/2009
I didn't have a problem at all with this recipe, and the lemon simple syrup that is left over is wonderful for lemon drop cocktails! In fact, I'm now using this recipe for making the syrup and n...
5/3/2006
Delicious! I used a veggie peeler to get only the yellow portion of the lemon peel. This resulted in tender strips of peel. I minced the finished candied lemon peel and added it to the Lemon ...
2/23/2010
Perfect! I peeled the skin with a vegetable peeler. I used 4 small lemons (could have used 5 or 6 with just the peelings). No pith to peel. Not bitter at all. I boiled the lemons just once ...
8/21/2012
If you have ever eaten commercial candied fruit peel, you will notice that they do not remove the pith! Do like several others suggested and blanch the peel in fresh water at least twice, for 10...
12/13/2003
In a hurry making a gingerbread cake for the holidays and stumbled across this recipe ... it was quick and easy and garnished the cake perfectly ..... with a lil lemon curd sauce on the side . I...
12/17/2007
A very good recipe. I used orange peel and rolled in granulated sugar afterwards and dipped in milk chocolate.
12/31/2007
So easy and so wonderful for decorating. I sprinkled them with sugar afterwards to give them a sugary look.