52 Ratings
  • 5 Rating Star 35
  • 4 Rating Star 11
  • 3 Rating Star 3
  • 2 Rating Star 2
  • 1 Rating Star 1

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.

  • Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Nutrition Facts

544.25 calories; 10.78 g protein; 72.57 g carbohydrates; 1.57 g dietary-fiber; 49.7 g sugars; 24.13 g fat; 9.04 g saturated-fat; 208.43 mg cholesterol; 397.85 IU vitamin-a-iu; 1.35 mg niacin-equivalents; 0.23 mg vitamin-b6; 2.3 mg vitamin-c; 31.89 mcg folate; 82.36 mg calcium; 2.31 mg iron; 24.36 mg magnesium; 254.92 mg potassium; 336.42 mg sodium; 0.04 mg thiamin; 217.13 calories-from-fat; 52 percent-of-calories-from-carbs; 39 percent-of-calories-from-fat; 7 percent-of-calories-from-protein; 14 percent-of-calories-from-sat-fat


Reviews (39)

Read All Reviews

Most helpful positive review

Mama Cass
07/08/2003
I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.
(40)

Most helpful critical review

Anonymous
06/12/2008
This turned out awful. I did just as the recipe specified and all I ended up with was a gooey mass in the frying pan. I'm upset that I wasted these ingredients.
(2)
52 Ratings
  • 5 Rating Star 35
  • 4 Rating Star 11
  • 3 Rating Star 3
  • 2 Rating Star 2
  • 1 Rating Star 1
Anonymous
08/16/2003
I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great. I added a few walnuts on top along with the powdered sugar. I suggest not putting as much powdered sugar as you would on regular French toast...It might be too sweet.
(48)
Mama Cass
07/08/2003
I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and cut it into about 3/4" slices rather than quarters.
(40)
Duckball
12/17/2005
I wanted to test this so that if we have some banana bread around that's getting a little old we have some way to use it.:) What I did: I didn't want to open a can of sweetened condensed milk for a couple tablespoons (I did a 2/3 size batch) so I used milk plus some sugar instead. I whisked the milk sugar eggs and vanilla together then stuck the bowl in the fridge for a bit while eating dinner. I cut two slices about 3/4 to 1-inch thick dipped fried ate. Yum! I put a little Country Crock on the end product the icing sugar was unnecessary (already very sweet). Thanks for a great snack idea!
(35)
Rebekah Rose Hills
01/14/2011
We had seen this at IHOP and thought we'd try it at home since we had a loaf of banana bread to use. I used regular milk and diluted the eggs more than the recipe called for based on personal preference (my husband isn't a big fan of eggs!!):) I added a little cinnamon to the batter as well. It only needed a little confectioners sugar and was very good! Rich and very tasty. I added a little fresh banana slices to top them off.
(22)
DITTYBEAR
10/02/2006
This recipe is wonderful! Like another reviewer I used milk and sugar instead of condensed milk. This is going to become a weekend staple in our home.
(18)
Tanaquil
10/14/2006
What an inventive idea! LBR8 you rock! This has become a family stable in our house my 7yo loves this! (In pictured photo I used banana bread baked in coffee cans that is why it is round). I don't use the Eagle Brand either I use reg. milk.
(17)
Christie
07/14/2008
I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly.
(16)
Rachel Maneval Rode
07/20/2006
I admit I was skeptical when I found this recipe - I didn't think that banana bread would make good french toast. WOW. It is really good! I had a loaf of banana bread that was a little heavy and dry - this is the perfect way to use it up! Thanks for the recipe!
(15)
C. J.
03/30/2011
Yummmm. So good. I had condensed milk in my pantry but did not want to open a can for just a few TBLS. I had fat free half and half in fridge so I used that with 2 TBLS sugar in place of the condensed. I also added 1 tsp. cinnamon to the mixture. This was good. My family liked it and I would not hesitate to serve to guests for breakfast.
(13)