Banana Bread French Toast

4.5
(61)

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 eggs

  • 3 tablespoons sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter

  • 1 loaf banana bread

  • 1 tablespoon confectioners' sugar for dusting

Directions

  1. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.

  2. Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Nutrition Facts (per serving)

544 Calories
24g Fat
73g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 544
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 208mg 69%
Sodium 336mg 15%
Total Carbohydrate 73g 26%
Dietary Fiber 2g 6%
Total Sugars 50g
Protein 11g
Vitamin C 2mg 12%
Calcium 82mg 6%
Iron 2mg 13%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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