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Eileen's Spicy Gingerbread Men
November 27, 2005

Delicious! The recipe was perfect- no extra flour needed and no tampering with the spices. Dough WILL be a little sticky but the trick is to make it as cold as possible. Freezing for a short while may help and using small portions at a time may help. I also followed the advice of rolling it between 2 lightly dusted sheets of baking paper. I used a broad lightly floured spatula to lift it up. Again, the colder the dough, the easier it is to lift. If u like your gingerbread a little chewy and soft, then 8min at 350F is great. But if u like 'em a little crispy, then try baking it a second time at (300F 7-8min) or perhaps longer.

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