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Eileen's Spicy Gingerbread Men
July 24, 2005

Made these in our cookie shop this past week and everyone who tried them loved them, especially when they were still warm out of the oven. I'm very impatient and time is always limited, so I never wait for dough to stiffen in fridge. I added a about 3 extra tbsp of flour so the dough would be dry enough to roll out immediately. Turned out great. Easy to roll out and it didn't toughen the finished product at all. Even on Friday (four days after they were baked) cookies were still delicious and tender. This is definitely our new gingerbread recipe. And I wouldn't change the proportions of the spices at all. The taste was wonderful as is.

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