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Eileen's Spicy Gingerbread Men
December 08, 2004

My kids, husband, and I, had as much fun baking and making these as we did eating them, and giving them for gifts! If you want to hang them on the tree, make sure to roll a bit thinner, and poke a hole for a hook. If they are for eating, just bake for about 6 1/2 to 8 minutes for a softer cookie, unless you like a ginger snap textured cookie. I rolled mine out between lightly floured wax paper. Used powdered sugar/milk mixture for "glue", and used raisins, mini m&m's, and red licorice to decorate. Love the way the smell of them baking sends out a great Christmasy smell as well as a warm home feeling. This is a Christmas Classic Recipe!

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