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Eileen's Spicy Gingerbread Men
December 08, 2003

I was looking for a classic, soft, delicious gingerbread cookie recipe, and I found it! This recipe makes such a nice, soft dough with the perfect blend of spices. I used Grandma's original molasses (not robust) and light brown sugar. I think you could get away with adding about 1/4 cup more flour to make it a little firmer. You may want to double the recipe for your holiday cookie baking. I don't remember liking gingerbread so much!

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