Recipes Kazakh Beef Soup 4.0 (10) 8 Reviews 1 Photo I got this recipe for beef soup while in Karaganda, Kazakhstan to adopt our little girl. It's good day one, but even better the second day. My husband loves it with brown bread. Recipe by Lynn Head Updated on March 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 beef soup bones 2 tablespoons olive oil, divided 1 (16 ounce) jar sauerkraut - rinsed and drained 1 onion, chopped 2 large baking potatoes, peeled and cubed 1 tablespoon hot chile sauce, or to taste salt to taste ¼ cup sour cream (Optional) Directions Place soup bones in a stock pot with enough water to cover them by 2 inches. Bring to a boil, and cook uncovered for about 1 hour to make a beef stock. Remove bones, and cool. Heat one tablespoon of oil in a large skillet. Saute sauerkraut for a few minutes, then add just enough water to cover the sauerkraut, cover the pan, and let simmer over low heat for about 30 minutes, until the sour taste is gone. Drain, and set aside. Heat remaining olive oil in a small skillet over medium-high heat. Saute onion in the hot oil until tender. When the bones are out of the stock, add potatoes, and boil for about 15 minutes, until potatoes are tender. Stir in the sauerkraut, onions, and any meat that can be picked from the bones. Season with chili sauce and salt to taste. Simmer over low heat for about 15 minutes. Ladle into bowls, and serve with a dollop of sour cream. I Made It Print Nutrition Facts (per serving) 177 Calories 7g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 177 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 513mg 22% Total Carbohydrate 27g 10% Dietary Fiber 5g 18% Total Sugars 3g Protein 4g Vitamin C 38mg 190% Calcium 53mg 4% Iron 2mg 12% Potassium 692mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved