These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and garlic salt while I baked them.
These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and garlic salt while I baked them.
fast and easy! I diced and fried my potatoes in oil rather than baked them due to time and it was great!
Very quick and easy to make and very tasty!
I thought these were really good. A lot of flavors and a ton of options with this recipe! Thanks for sharing!
This was a decent little meat and potato recipe.. It's definitely budget friendly and who doesn't like meat and potatoes?! The only thing I did different was I added 3 minced garlic with the onions ( I love garlic) and I added mozzarella cheese instead of cheddar cheese (cause that's all I had on hand).. I think I will use cheddar next time.. I also noticed the potatoes tasted better if you let them sit for a few min. when they come out of the oven before serving them. I also made a side salad to go along with the potatoes.
This was really good. I added a little more cream soup than called for since I had some extra in the fridge to use up. I cut the onion to half. This was a great easy meal that my husband raved over. Thanks for sharing this is a real keeper!
I made this with some changes. I will try it another time using the baked potaotes. I had some frozen cubed hash brown potatoes that I wanted to use up so I used this instead of the baked potatoes. I sprayed the baking dish with Pam and spread the potatoes on the bottom. Baked this at 350 while I browned my meat and onions. I used 1 can cream of chicken soup and about 3/4 can of water. I added some Worcestershire sauce to the mixture. I also used about 1 tsp. of the garlic powder. Combined with the ground beef then poured over top of the potatoes and topped with cheese baked for about 15 more min. It was very tasty! My kids just devoured this. This recipe is very easy to play with and add what seasonings you like!
YUMMY!! These were so good! I kept to the recipe except that i only had small Yukon potatoes so i arranged 5 small potatoes together to resemble one bigger potato and poured the mixture over. Definitely comfort food! Thanks for the recipe!
this is very easy to make.i added a can of water and added another can of mushroom soup.it made it thick but a little soupy,too.
