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My review
Gravy Potatoes
ANDYATWOOD
"These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same."
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Ingredients
1 h 20 m servings 566 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
- While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
- When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
- Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 566 calories; 28.7 g fat; 43.9 g carbohydrates; 33.2 g protein; 105 mg cholesterol; 698 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
7/8/2007
These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and ga...
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7/8/2007
These are so easy. They are great because the ingredients are always on hand. I like to make a little extra because we really like meat. I also wrapped the potatoes in foil with butter and ga...
9/10/2010
fast and easy! I diced and fried my potatoes in oil rather than baked them, due to time, and it was great!
10/15/2012
This was a decent little meat and potato recipe.. It's definitely budget friendly and who doesn't like meat and potatoes?! The only thing I did different was I added 3 minced garlic with the oni...
3/9/2008
I thought these were really good. A lot of flavors and a ton of options with this recipe! Thanks for sharing!
4/16/2012
YUMMY!! These were so good! I kept to the recipe except that i only had small Yukon potatoes so i arranged 5 small potatoes together, to resemble one bigger potato and poured the mixture over. D...
12/9/2010
This was really good. I added a little more cream soup than called for since I had some extra in the fridge to use up. I cut the onion to half. This was a great easy meal that my husband raved o...
3/30/2005
I made this with some changes. I will try it another time using the baked potaotes. I had some frozen cubed hash brown potatoes that I wanted to use up, so I used this instead of the baked potat...
1/14/2011
Pretty tasty considering there isnt much to it. I nuked my potatoes and added some pepper flakes.