Pipirrana (Spanish Potato Salad)
Original recipe yields 6 servings
If you let it sit in the fridge overnight, the flavors will blend better, but add the tomato just before serving, so it doesn't end up mealy.
377 calories; protein 16.8g; carbohydrates 41.9g; fat 16.3g; cholesterol 192.3mg; sodium 764.1mg. Full Nutrition