Lauri's Yummy Nut Bread

Name: Lauri's Yummy Nut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 cups white sugar; 2 eggs; 2 tablespoons cooking oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups buttermilk; 1 cup chopped walnuts

4.6

(26)

23 Reviews

5 Photos

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Recipe by Lauri J

Updated on November 6, 2022

5

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hr 5 mins

Servings:

24

Yield:

2 - 9x5 inch loaves

Jump to Nutrition Facts

Ingredients

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts (per serving)

198	Calories
5g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 198
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 16mg	5%
Sodium 230mg	10%
Total Carbohydrate 34g	13%
Dietary Fiber 1g	3%
Total Sugars 18g
Protein 4g
Vitamin C 0mg	2%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.