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Corn Fritters with Maple Syrup
January 14, 2010

This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup and they were incredible. I was so wrong. These are great plain as a side for bread/veg or with the syrup or dusted in powder sugar as a bread/dessert. Thank you!

  1. 38 Ratings

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