Corn Fritters with Maple Syrup


Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 4 cups vegetable oil for deep-frying

  • 1 cup cream-style corn

  • 1 egg

  • 1 cup all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon sugar

  • 1 cup maple flavored pancake syrup


  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).

  2. Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.

  3. Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.

Nutrition Facts (per serving)

849 Calories
81g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 849
% Daily Value *
Total Fat 81g 103%
Saturated Fat 11g 53%
Cholesterol 17mg 6%
Sodium 221mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g
Vitamin C 1mg 6%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love