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Corn Fritters with Maple Syrup

Rated as 4.44 out of 5 Stars
5

"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"
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Ingredients

30 m servings 849
Original recipe yields 11 servings (11 fritters)

Directions

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  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition Facts


Per Serving: 849 calories; 80.7 33.3 2.2 17 221 Full nutrition

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Reviews

Read all reviews 29
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the ...

Most helpful critical review

This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!

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I've never made corn fritters before and this recipe came out perfect! At first I thought the dough was a little too thick/dry, but I kept stirring it and did not add any liquid. I dropped the ...

Delicious, but I changed sugar to 1 Tablespoon and used 1 can of cream style corn. I'll definitely make them again.

These were terrific! Crisp on the outside, tender on the inside. Even after they cooled and weren't crisp, they had a great flavor. One of my guests was embarrassed because he couldn't stop eati...

This was very good. I had never had corn fritters. I saw the maple syrup to dip them in and thought- GROSS! Made them exactly as written for my husband. I tried dipping them in maple syrup ...

Excellent! 2 thumbs up! Wouldn't change a thing about the recipe... Do you by any chance have one for apple fritters? Thanks for sharing!

This recipe did not have any taste. The texture was a bit thick too. They didn't even taste like corn!

My mother used to make corn fritters and I did not get the recipe from her before her passing. When she served them, jelly or preserves were the toppings of choice, and it was a side dish with ...

A great childhood memory and wonderful as either a savory or sweet side dish.

Very Good. I recommend trying Honey with it.