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Hearts of Palm Dip
March 11, 2006

I made this for company & it was a huge success. I asked people to guess what was in it and nobody could. I added a clove of minced garlic (per the suggestion of another reviewer) & only used a 1/4 cup of scallions as my husband isn't a big onion fan. Also I used reduced fat mozzarella & sour cream as well as mayo made from canola oil. The only other comment I have is that it tasted salty to me. As I'd never used hearts of palm before, this may just be the taste of the ingredient. Anyway my guests still scarfed it up & one asked for the recipe, which is always a good sign.

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