This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

  • Bake in preheated oven for 40 to 50 minutes, or until done.

Note

This pie traditionally has problems setting up on rainy days.

Nutrition Facts

462 calories; protein 4.8g 10% DV; carbohydrates 65.7g 21% DV; fat 21.2g 33% DV; cholesterol 52.1mg 17% DV; sodium 312.4mg 13% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2005
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste. Read More
(27)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/22/2005
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste. Read More
(27)
Rating: 4 stars
08/19/2005
I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff. Read More
(14)
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