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Brandy Pecan Pie


"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"
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1 h 10 m servings 462 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.


  • Note
  • This pie traditionally has problems setting up on rainy days.

Nutrition Facts

Per Serving: 462 calories; 21.2 g fat; 65.7 g carbohydrates; 4.8 g protein; 52 mg cholesterol; 312 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.

I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.