Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 462 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
- This pie traditionally has problems setting up on rainy days.
Per Serving: 462 calories; 21.2 g fat; 65.7 g carbohydrates; 4.8 g protein; 52 mg cholesterol; 312 mg sodium. Full nutrition
ReviewsRead all reviews 2
When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.