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Ingredients25 m servings 243 cals
Original recipe yields 4 servings
- Prepare macaroni and cheese mix according to package directions. In a separate pan, prepare brown gravy mix according to package directions. Place bologna slices in a skillet over medium-high heat, and fry until the edges are crispy. Cut bologna into small pieces. Mix brown gravy and bologna into macaroni and cheese, and serve immediately.
Per Serving: 243 calories; 5.7 g fat; 37.7 g carbohydrates; 10.2 g protein; 14 mg cholesterol; 774 mg sodium. Full nutrition
ReviewsRead all reviews 3
As a college student, this is the perfect meal. I had all the ingredients in my pantry. I used Velveeta Shells & Cheese and it was delicious! I highly recommend this dish!