Recipes Side Dish Vegetables Green Beans Yum Yum Green Beans 4.3 (24) 21 Reviews 1 Photo Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients. Recipe by MYCHELLIE Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 slices bacon, chopped ¼ cup chopped onion (Optional) 1 (15 ounce) can stewed tomatoes 4 (15 ounce) cans green beans Directions Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through. I Made It Print Nutrition Facts (per serving) 71 Calories 2g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 71 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 566mg 25% Total Carbohydrate 10g 3% Dietary Fiber 4g 13% Total Sugars 3g Protein 4g Vitamin C 10mg 50% Calcium 56mg 4% Iron 2mg 11% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved