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Chicken Yum-Yums

Rated as 3.3 out of 5 Stars

"I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it."
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Ingredients

35 m servings 240 cals
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
  2. Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.

Nutrition Facts


Per Serving: 240 calories; 7.5 g fat; 17.7 g carbohydrates; 24.8 g protein; 67 mg cholesterol; 134 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My children weren't ecstatic about this, though I liked it well enough. You have to be careful with the chicken breast because if it overcooks it is dry regardless of how much liquid you cook wi...

Most helpful critical review

It's a very sweet recipe, and i hoped it to be a bit more spicy. Other then that, it's very delicious. I made it with chunks of chicken breast instead of hole ones

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My children weren't ecstatic about this, though I liked it well enough. You have to be careful with the chicken breast because if it overcooks it is dry regardless of how much liquid you cook wi...

I made this with the duck sauce recipe on this site and it was delicious. The chicken was very tender!!

It's a very sweet recipe, and i hoped it to be a bit more spicy. Other then that, it's very delicious. I made it with chunks of chicken breast instead of hole ones

Very interesting recipe. I added banana(one sliced up), coconut(about a 1/4th cup), & sugar(about 1/4th cup). I mixed the sauce ingredients separately before adding to the chicken. I pounded the...

I followed the recipe but my fiance and I did not like the flavor at all. Unfortunately this resulted in ordering take out.

Due to time constraints I wasn't able to make my own duck sauce but I found some at the grocery store already made instead. I added extra sauce and fruit and served it over steamed vegetables a...

I liked it, made it with cut up vegetarian chicken strips & served with some Uncle Ben’s rice.

Definitely different, but pretty good.