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Karjalan Pies
June 19, 2005

Of course the Finns will probably flip when they read this, but I didn't have any rye flour, so I used regular flour and added a tsp. of italian seasoning, tsp of chives, and a tsp of rosemary. The pies turned out wonderfully and tasted great. I will definately try this again and see what it tastes like with rye flour.

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