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Karjalan Pies
June 02, 2015

I just failed at getting 16 of these, or the ones in the photo are about the size of a quarter. I made only 6 small ones and had tons of rice left over. They are only worth the work if you are from Finland and need a taste of home or you have to make a Finnish recipe for school like we did. The combination of rice and rye (with egg butter) is yummy but could be just as good on nice toasted rye bread without all the work and mess.

  1. 38 Ratings

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