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Karjalan Pies
July 24, 2014

I quadrupled this for a large party. I used arborio rice and goat milk. Only used half the recommended amount of milk and the filling was fine. Used a pasta machine to roll out the crust (thanks to a previous poster for that idea.) It's fine to work with rectangular crust dough, no need to have all the excess you have to re-roll working with circles or ovals. Only thing I have to add, and this will be a no-brainer for more experienced cooks: Stir in the water by hand before turning on your mixer. Rye flour is somehow more slippery than wheat and my kitchen was a disaster area because I made that mistake. Rye everywhere.

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