Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

White Castle Stuffing is a great way to add excitement to your Thanksgiving Dinner. We have served this recipe for years and it is the hit of Thanksgiving! The miniature hamburgers are often available in your grocer's freezer section.

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
9
Yield:
9 cups
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear the small hamburgers in to small pieces, and place in a large bowl. Toss with celery, thyme, sage, and pepper. Pour in the chicken broth while stirring to moisten the stuffing. Stuff into the cavity of a turkey just before roasting. This makes enough to stuff a 10 to 12 pound bird.

    Advertisement

Note

To bake outside of the bird, place in a 2 1/2 quart casserole dish, and bake for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts

307 calories; protein 15.9g; carbohydrates 37.9g; fat 10.2g; cholesterol 33.6mg; sodium 688.9mg. Full Nutrition
Advertisement