Recipes Soups, Stews and Chili Recipes Stews Cheesy Brat Stew for the Slow Cooker 4.1 (267) 202 Reviews 11 Photos This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games. Recipe by SGUSE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 (15 ounce) can green beans, drained 1 small red bell pepper, seeded and chopped 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of mushroom soup ⅔ cup water Directions Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender. I Made It Print Nutrition Facts (per serving) 604 Calories 40g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 604 % Daily Value * Total Fat 40g 52% Saturated Fat 17g 86% Cholesterol 102mg 34% Sodium 1487mg 65% Total Carbohydrate 35g 13% Dietary Fiber 4g 13% Total Sugars 4g Protein 25g Vitamin C 16mg 79% Calcium 327mg 25% Iron 2mg 12% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved