Cheesy Brat Stew for the Slow Cooker


This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins


  • 6 bratwurst links, browned and cut into 1/2 inch slices

  • 4 medium potatoes, peeled and cubed

  • 1 tablespoon dried minced onion

  • 1 (15 ounce) can green beans, drained

  • 1 small red bell pepper, seeded and chopped

  • 2 cups shredded Cheddar cheese

  • 1 (10.75 ounce) can cream of mushroom soup

  • cup water


  1. Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts (per serving)

604 Calories
40g Fat
35g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 604
% Daily Value *
Total Fat 40g 52%
Saturated Fat 17g 86%
Cholesterol 102mg 34%
Sodium 1487mg 65%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 25g
Vitamin C 16mg 79%
Calcium 327mg 25%
Iron 2mg 12%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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