This casserole is our favorite dish for the holidays. Even the kids like it.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.

  • Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Nutrition Facts

424 calories; 22.2 g total fat; 8 mg cholesterol; 1431 mg sodium. 51 g carbohydrates; 6.4 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/18/2007
Really good! Just made for early Thanksgiving dinner and everyone loved it! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/20/2008
this was ok will not be making it again. Read More
(4)
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/18/2007
Really good! Just made for early Thanksgiving dinner and everyone loved it! Read More
(6)
Rating: 4 stars
11/18/2007
Really good! Just made for early Thanksgiving dinner and everyone loved it! Read More
(6)
Rating: 4 stars
04/27/2008
Husband and son really liked this! Will keep and make again. Read More
(5)
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Rating: 2 stars
02/20/2008
My family did not care for this dish. Just not for us I guess. Read More
(4)
Rating: 4 stars
04/30/2008
This was pretty good...but it makes alot and gets old fast. Unless you have a huge family I recommend cutting the recipe in half. Also I used crushed cheez-its on top instead of crackers which added some nice flavor and crunch! Read More
(4)
Rating: 3 stars
02/20/2008
this was ok will not be making it again. Read More
(4)
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Rating: 4 stars
01/22/2009
Tasted like a thanksgiving type casserole. It was good though and super easy to make. Just make sure to have enough time to cook it completely. Read More
(3)
Rating: 5 stars
05/30/2018
Good but I made a couple of changes. I cooked the onions in advance in butter and added a bit of milk to the dish before baking. I had fresh green beans on hand so I used them. I also used the frozen corn. Everyone loved it. I will make it again. Quick easy and few ingredients. Read More
Rating: 5 stars
11/15/2015
Great flavors. The grand kids devoured it. Will be making this again. Read More
Rating: 5 stars
12/23/2012
This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese. Read More