*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent soup I've been using this recipe for a while when to the local thai food restaurant which tasted the same as this recipe but a little sweeter so I added 1 tablespoon of maple syrup now it's a 5 star. Mind you I did double the recipe so you might want to put less. Also I put half of the chicken required otherwise it's too much. thank for this great recipe
Very very good base perhaps not as hot as the Thai restaurant versions I am used to. For more heat I add one more teaspoon of tom yum an extra cup of stock and two ginger slices. And put sliced chicken in stock to cook. (I also omit the greenery.) Great soup for snoy weather.
This soup was awesome!!! I only had 1/2 the amount of lemon grass stalks and only dried coriander leaves and it was still fantastic. I also added some diced tomatoes to finish it off. I would make this over and over. Great recipe!
I tried a lot of recipes before I discovered this one. A Thai woman told me that it tastes just like the Tom Yum that she used to have in Thailand! You can find the Tom Yum paste in Asian grocery stores.
Rating: 4 stars
Very good tasted very much like the Tom Yum soup from our fave Thai restaurant. To make it a little more authentic I used straw mushrooms instead of regular. Good stuff. Thanks!