Garlic Prime Rib

4.8
(2,350)

A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

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Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Additional Time:
1 hrs 10 mins
Total Time:
2 hrs 50 mins
Servings:
15
Yield:
1 10-pound roast

Ingredients

  • 1 (10 pound) prime rib roast

  • 10 cloves garlic, minced

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 2 teaspoons dried thyme

Directions

  1. Place roast in a roasting pan with the fatty side up. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

  2. Preheat the oven to 500 degrees F (260 degrees C).

  3. Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

  4. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

    close up on a cutting board with garlic prime rib resting on it with a few pieces sliced
    Dotdash Meredith Food Studios

Tips

Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.

Nutrition Facts (per serving)

562 Calories
48g Fat
1g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 562
% Daily Value *
Total Fat 48g 62%
Saturated Fat 19g 97%
Cholesterol 113mg 38%
Sodium 396mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 30g
Vitamin C 1mg 4%
Calcium 23mg 2%
Iron 3mg 18%
Potassium 410mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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