Rating: 5 stars 4.7
2336 Ratings
  • 5 star values: 1998
  • 4 star values: 245
  • 3 star values: 57
  • 2 star values: 14
  • 1 star values: 22

A tasty marinade for prime rib made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
1 hr
total:
2 hrs 40 mins
Servings:
15
Yield:
1 10-pound roast
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a roasting pan with the fatty side up. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

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  • Preheat the oven to 500 degrees F (260 degrees C).

  • Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

  • Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Tips

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Nutrition Facts

562 calories; protein 29.6g; carbohydrates 1g; fat 48g; cholesterol 112.7mg; sodium 395.5mg. Full Nutrition
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