Recipes Main Dishes Roast Recipes Garlic Prime Rib 4.8 (2,350) 1,697 Reviews 211 Photos A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself! Recipe by Chef Mike Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 211 211 211 211 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Additional Time: 1 hrs 10 mins Total Time: 2 hrs 50 mins Servings: 15 Yield: 1 10-pound roast Jump to Nutrition Facts Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Directions Place roast in a roasting pan with the fatty side up. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour. Preheat the oven to 500 degrees F (260 degrees C). Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare. Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Dotdash Meredith Food Studios Tips Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier. I Made It Print Nutrition Facts (per serving) 562 Calories 48g Fat 1g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 562 % Daily Value * Total Fat 48g 62% Saturated Fat 19g 97% Cholesterol 113mg 38% Sodium 396mg 17% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 30g Vitamin C 1mg 4% Calcium 23mg 2% Iron 3mg 18% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved