Rating: 5 stars
2299 Ratings
  • 5 star values: 1969
  • 4 star values: 241
  • 3 star values: 55
  • 2 star values: 14
  • 1 star values: 20

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 40 mins
prep:
10 mins
Servings:
15
Yield:
1 10-pound roast
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

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  • Preheat the oven to 500 degrees F (260 degrees C).

  • Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

  • Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Tips

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Nutrition Facts

562 calories; protein 29.6g; carbohydrates 1g; fat 48g; cholesterol 112.7mg; sodium 395.5mg. Full Nutrition
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