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This is the turkey recipe I used when I roasted my first-ever 19lb bird three years ago. It turned out perfectly then and has every year since. My version calls for placing the turkey on a v-s...
This was my first attempt at a turkey and I'm sure I must have done something wrong, but I can't figure it out. I had a 16 lb turkey and followed this recipe exactly. I even set a timer to bas...
This is the turkey recipe I used when I roasted my first-ever 19lb bird three years ago. It turned out perfectly then and has every year since. My version calls for placing the turkey on a v-s...
OH MY GOSH... what a shock to see *my* secret recipe on the internet... lol. I've always done my turkey mostly this way. I also put butter under the skin as some reviewers do... and use chick...
I used this recipe for our Thanksgiving turkey and my family loved it! I put 1/4 cup of butter between the breast meat and the skin, then after each basting I brushed the entire turkey with melt...
This is a great recipe to follow for a traditional turkey for the holidays. I never used stock in the bottom of the pan before and it added great flavor to the gravy. I have been making turkey...
I made this turkey last year for my first ever attempt at Thanksgiving. It was so juicy that we barely recognized it as turkey! One tip for those who don't have a roasting rack and want to avo...
This is a great method. As stated in other reviews, definitely cover only the breast portion of the Turkey, and remove an hour before cooking time is finished. One helpful tip is to be sure loos...
Made this last night. Make sure that you put a bit of butter between the skin and the meat...like another reviewer suggested, and don't forget to baste the turkey. It turned out wonderful and ...
If you want a moist bird this is the recipe you've been looking for. EASY & JUICY. Thanks