Ingredients8 h 10 m servings
- In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.
ReviewsRead all reviews 4
This is the best Cranberry Slush I have ever had. It's a must have at the holidays!
This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie...