Breaded Hamburgers

4.1
(107)

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 burgers

Ingredients

  • 1 pound ground beef

  • ¼ teaspoon salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

  • ½ teaspoon garlic powder, or to taste

  • 2 teaspoons Worcestershire sauce

  • 2 eggs

  • 1 ½ cups bread crumbs

  • ¼ cup vegetable oil for frying

  • 1 small onion, sliced into rings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.

  3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.

  4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.

  5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Nutrition Facts (per serving)

420 Calories
19g Fat
32g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 34%
Cholesterol 162mg 54%
Sodium 571mg 25%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 28g
Vitamin C 2mg 9%
Calcium 105mg 8%
Iron 5mg 26%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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