Rating: 4.13 stars
106 Ratings
  • 5 star values: 49
  • 4 star values: 34
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 4

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.

  • Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.

  • Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.

  • Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Nutrition Facts

420 calories; protein 27.8g; carbohydrates 32g; fat 19.3g; cholesterol 162mg; sodium 570.9mg. Full Nutrition
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